A moist festive cake filled with our homemade coconut dulce de leche and covered in fluffy meringue. Topped with toasted coconut flakes and a crown of coconut truffles, it features a delicate touch of pastel-colored mini eggs for the season.

This tropical dessert is a charming and delicious delight for coconut lovers celebrating Easter.

Recommendation:

• Does not require refrigeration. Keep in a cool, dry place.
• We recommend consuming the product the same day, as it contains fresh ingredients.