A delicious, moist vanilla sponge cake roll filled with smooth, homemade dulce de leche and covered in a layer of toasted meringue.

Finished with a festive touch of pastel-colored mini eggs, this seasonal version is a delightful and classic treat for any Easter table.

Recommendation:

• Does not require refrigeration. Keep in a cool, dry place.
• We recommend consuming the product the same day, as it contains fresh ingredients.