Lucuma Mousse With Brownie
A creamy dessert made with natural lucuma pulp, a fruit widely used in Peruvian cuisine, known for its rich, subtly nutty and maple-like flavor with hints of coffee and tropical notes. Served in elegant 5 oz cups, this indulgent treat is perfect for an afternoon delight or as a satisfying dessert after a meal.
Recommendation:
- Keep refrigerated until ready to serve.
- Best enjoyed the same day, as it contains fresh ingredients.
FOOD ALLERGY WARNING:
Our food may contain nuts, including peanuts, dairy, eggs, or gluten products.