Lucuma Mousse With Brownie

A creamy dessert made with natural lucuma pulp, a fruit widely used in Peruvian cuisine, known for its rich, subtly nutty and maple-like flavor with hints of coffee and tropical notes. Served in elegant 5 oz cups, this indulgent treat is perfect for an afternoon delight or as a satisfying dessert after a meal.

 

Recommendation:

  • Keep refrigerated until ready to serve.
  • Best enjoyed the same day, as it contains fresh ingredients.

 

FOOD ALLERGY WARNING:
Our food may contain nuts, including peanuts, dairy, eggs, or gluten products. 

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FOOD ALLERGY WARNING
Our food may contain nuts, dairy, egg or gluten products.
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